Creamy Butternut Squash Pasta
Recipe By:
30 Minutes
2 Servings
Easy
If you find yourself craving a delicious, comforting Fall Pasta Recipe minus the stomach ache you BUTTERNUT forget to save this tasty recipe loaded with veggies!
Ingredients
- 1 package Linguine Cauliflower Pasta
- 1/2 butternut squash, cubed
- 1/2 white onion, roughly chopped
- 1 cup raw unsalted cashews, soaked in water overnight
- 3 cloves garlic, peeled
- 1/4 cup nutritional yeast
- 3/4 cup vegetable broth
- 1 tbsp olive oil
- salt & pepper, to taste
- parsley, for garnish
Cooking Instructions
- Preheat oven to 450 degrees.
- Peel and cube butternut squash and roughly chop onion. Add to a bowl along with garlic, olive oil, salt and pepper and toss until evenly coated.
- Transfer onto a baking sheet and roast in the oven for about 30 minutes or until tender and cooked through.
- Bring a large pot of water to a boil and cook pasta according to package directions.
- In a blender, add cashews, butternut squash, onion, garlic, nutritional yeast, vegetable broth, salt and pepper. Blend until a creamy consistency forms, and add more salt and pepper to taste.
- Pour sauce over pasta and mix to coat evenly. Top with fresh parsley and enjoy!
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