Creamy Butternut Squash Pasta

Recipe By:

30 Minutes

2 Servings


If you find yourself craving a delicious, comforting Fall Pasta Recipe minus the stomach ache you BUTTERNUT forget to save this tasty recipe loaded with veggies!

Vegetarian Gluten-Free Wheat-Free Dairy-Free Peanut Free


  • 1 package Linguine Cauliflower Pasta
  • 1/2 butternut squash, cubed
  • 1/2 white onion, roughly chopped
  • 1 cup raw unsalted cashews, soaked in water overnight
  • 3 cloves garlic, peeled
  • 1/4 cup nutritional yeast
  • 3/4 cup vegetable broth
  • 1 tbsp olive oil
  • salt & pepper, to taste
  • parsley, for garnish

Cooking Instructions

  1. Preheat oven to 450 degrees.
  2. Peel and cube butternut squash and roughly chop onion. Add to a bowl along with garlic, olive oil, salt and pepper and toss until evenly coated.
  3. Transfer onto a baking sheet and roast in the oven for about 30 minutes or until tender and cooked through.
  4. Bring a large pot of water to a boil and cook pasta according to package directions.
  5. In a blender, add cashews, butternut squash, onion, garlic, nutritional yeast, vegetable broth, salt and pepper. Blend until a creamy consistency forms, and add more salt and pepper to taste.
  6. Pour sauce over pasta and mix to coat evenly. Top with fresh parsley and enjoy!