Cauliflower Cacio e Pepe
Recipe By:
20 Minutes
2 Servings
Easy
Finding a delicious, gluten-free recipe for this classic dish can be tough...but you deserve DELISH! Use our Cauliflower Linguine as the base and say hello to a perfect meal that uses the magic of veggies and the power of taste.
Ingredients
- 1 package Linguine Cauliflower Pasta
- 1/2 cup pecorino romano cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1 tbsp whole black peppercorns, toasted
- salted pasta water
Cooking Instructions
- Toast whole peppercorns for 3 minutes or until fragrant. Once toasted, grind peppercorns up and set aside.
- Bring a pot of salted water to a boil and cook CAULIPOWER Cauliflower Linguine according to package instructions.
- Reserve salted pasta water and drain the remaining water. Transfer pasta to a skillet and add fresh cracked pepper and salted water.
- Add the cheeses to the skillet and mix until well combined. Top with fresh parmesan and cracked black pepper for garnish and enjoy!
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