Every Day I'm TRUFFLE-ing
Recipe By:
10 Minutes
2 Servings
Easy
To help launch our NEW Linguine Cauliflower Pasta - the LOWEST calorie pasta in the grocery store - we’ve partnered with our friends at Ninja®, Otamot, and Sabatino Tartufi to create a deliciously simple 10-minute recipe we caul: Every Day I'm TRUFFLE-ing.
Ingredients
- 1 Linguine Cauliflower Pasta
- 1 cup Otamot Organic Essential Tomato Sauce
- 1 tsp Sabatino Tartufi White Truffle Infused Oil, plus more for garnish
- ½ cup white wine
- 1 shallot, minced
- 3 cloves garlic, smashed and minced
- 1 tbsp olive oil
- 1 tbsp plus ½ tsp kosher salt, divided
- 8 fresh basil leaves, plus more for garnish
Cooking Instructions
- Fill the Ninja™ Foodi™ NeverStick™ 2 1/2-Quart Saucepan with water plus 1 tbsp kosher salt. Bring to a boil on high heat.
- Preheat the Ninja™ Foodi™ NeverStick™ 10 1/4-Inch Fry Pan on medium heat for 2-3 minutes and add the 1 tbsp olive oil. Add the minced garlic and shallot and sauté until fragrant, about 2-3 minutes. Add the ½ cup Syrah Wine and bring to a simmer. Reduce the wine to a syrupy consistency, about 3-5 minutes.
- Add the Otamot Organic Essential Tomato Sauce, ½ tsp kosher salt and 8 fresh basil leaves. Reduce the heat to low and simmer gently to bring all the flavors together. Add the 1 tsp Sabatino Tartufi White Truffle Infused Oil.
- Boil the Caulipower pasta in the salted water for 3 minutes Drain the pasta and reserve ¼ cup of the cooking water. Add the pasta and reserved water to the tomato sauce and stir to evenly coat.
- Divide the pasta among two bowls and garnish with more fresh basil leaves and a drizzle of the White Truffle Infused Oil.
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