Jana’s Garden Pasta
Recipe By:
1hr 30 min Minutes
3 Servings
Easy
Swap regular pasta with CAULIPOWER Cauliflower Pappardelle in this tasty Garden Pasta to pack in even more tasty veggies!
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 2 chicken breasts, cut into strips
- 1 onion, chopped
- 1 bell pepper, diced
- 1 eggplant, skin removed, diced
- 8 oz mushrooms, sliced
- 1 zucchini, sliced
- 1 30 oz can whole tomatoes
- 1 10 oz can tomato paste
- 1 14 oz can chicken broth
- fresh parsley, chopped
- fresh basil, chopped
- salt
- pepper
- parmesan cheese, grated
Cooking Instructions
- Season chicken with salt and pepper and cut into small strips. Chop, slice and dice all vegetables.
- In a large stock pot, add olive oil and chopped garlic and sauté for 1-2 minutes.
- Add chicken and cook for 5-7 minutes, stirring until cooked thoroughly. Then add onion, pepper, mushrooms, eggplant and zucchini and cook for several minutes.
- Add tomatoes, tomato paste and chicken broth and stir together until it comes to a boil.
- Turn down to a simmer and let cook for 1-2 hours stirring occasionally. Add chopped parsley and basil the last 15 minutes,.
- Cook CAULIPOWER Pappardelle Cauliflower Pasta according to package instructions.
- Plate CAULIPOWER Pappardelle Cauliflower Pasta and pour meat sauce on top.
- Optional: Sprinkle grated parmesan cheese on top. Enjoy!
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