Easy Peasy Lemon Squeezy Pasta
Recipe By:
5 Minutes
2.5 Servings
Easy
A simple, citrus-forward recipe that will PASTAtively make your mouth water!
Ingredients
- 1 Linguine Cauliflower Pasta
- 1 cup parmesan, grated
- 1 half of lemon
- 2 tbsp of butter (or to taste)
- 2 tbsp olive oil
- salt
Cooking Instructions
- Bring a large pot of salted water to a rolling boil and add frozen CAULIPOWER Cauliflower Pasta to boiling water. Stir to loosen.
- Cook CAULIPOWER Cauliflower Pasta for 3 minutes. Transfer 1 cup of pasta water to skillet. Drain water from CAULIPOWER Cauliflower Pasta and transfer pasta to the skillet.
- Squeeze lemon juice over CAULIPOWER Cauliflower Pasta. Slice the lemon halves in half and place them into the skillet.
- Add butter and stir into CAULIPOWER Cauliflower Pasta until melted. Mix in parmesan, and add olive oil and salt to taste.
- Transfer CAULIPOWER Cauliflower Pasta into a bowl or plate, add more parmesan on top and enjoy!
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