Delicious Summer Pasta Salad
Recipe By:
10 Minutes
2 Servings
Easy
Summer Fridays but make it plant-based, gluten free, and ready in minutes with our Cauliflower Linguine!
*Delicious served hot or cold
Ingredients
- 1 package Linguine Cauliflower Pasta
- 2 garlic cloves, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup corn
- 1/2 cup peas
- zest of 1 lemon
- olive oil
- salt, to taste
- pepper, to taste
- basil, for garnish
- parmesan, for garnish
Cooking Instructions
- Add olive oil to a large skillet over medium heat with garlic and tomatoes. Cook for about 2 minutes until garlic softens. Then, add peas and corn, cooking for another 2-3 minutes. Season with salt and pepper, then, add the lemon zest and stir to incorporate. Remove from heat.
- Prepare CAULIPOWER Cauliflower Linguine according to package instructions.
- Add skillet with veggies back to heat. Incorporate noodles and a little pasta water mixing until veggies and pasta are well combined.
- Serve with garnishes and enjoy!
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