Vegan Pasta Pomodoro

Recipe By:

15 Minutes

2 Servings


There's nothing better than a dish that's easy, quick, and delicious! Try this vegan pasta pomodoro for your next meatless meal.

Vegan Vegetarian Gluten-Free Dairy-Free Peanut Free Tree Nut Free Soy Free


  • 1 package Linguine Cauliflower Pasta
  • 2 cloves garlic, chopped
  • 1 white onion, diced
  • 12 oz can diced tomatoes
  • 1 tbsp olive oil
  • fresh basil
  • Italian seasoning, to taste

Cooking Instructions

  1. Combine olive oil, chopped garlic, diced onion, Italian seasoning, diced tomatoes, and fresh basil in a skillet over medium heat.
  2. While skillet ingredients simmer, bring a large pot of salted water to a rolling boil and add frozen CAULIPOWER Cauliflower Pasta to boiling water. Stir to loosen.
  3. Cook CAULIPOWER Cauliflower Pasta for 3 minutes, drain, and toss into the sauce. Enjoy!