Vegan Pasta Pomodoro
Recipe By:
15 Minutes
2 Servings
Easy
There's nothing better than a dish that's easy, quick, and delicious! Try this vegan pasta pomodoro for your next meatless meal.
Ingredients
- 1 package Linguine Cauliflower Pasta
- 2 cloves garlic, chopped
- 1 white onion, diced
- 12 oz can diced tomatoes
- 1 tbsp olive oil
- fresh basil
- Italian seasoning, to taste
Cooking Instructions
- Combine olive oil, chopped garlic, diced onion, Italian seasoning, diced tomatoes, and fresh basil in a skillet over medium heat.
- While skillet ingredients simmer, bring a large pot of salted water to a rolling boil and add frozen CAULIPOWER Cauliflower Pasta to boiling water. Stir to loosen.
- Cook CAULIPOWER Cauliflower Pasta for 3 minutes, drain, and toss into the sauce. Enjoy!
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