Green Summer Pasta
Recipe By:
8 Minutes
2 Servings
Easy
PEAS let us introduce you to the ultimate summer pasta!
Ingredients
- 3/4 cup arugula
- 1 cup fresh or frozen peas, thawed
- 1/4 cup parmesan cheese
- 2 tbsp butter (or to taste)
Cooking Instructions
- Bring a pot of water to a boil, and add CAULIPOWER Cauliflower Pappardelle to boiling water. Stir to loosen. Cook for 3 minutes, then drain the water.
- Mix in butter until melted, then add parmesan, peas, and arugula.
- Transfer CAULIPOWER Cauliflower Pasta into a bowl or plate, add more parmesan on top and enjoy!
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